vegan chocolate chip banana muffins

In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. Divide the batter evenly between the muffin partitions. These Vegan Banana Chocolate Chip Muffins are healthy & use natural ingredients like agave, bananas, whole wheat pastry flour, coconut oil & almond milk! One Bananas focuses on ONE thing…growing high quality bananas in a socially and environmentally responsible way and we’re just going bananas for them! Vegan Banana Chocolate Chip Muffins – Get the full recipe here. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! 1 ½ – 1 ¾ cups. Will make these again! You want that chocolate evenly dispersed. Rich and flavorful vegan banana chocolate chip muffins. It’s very handy! HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. Leave a comment and rate it below. Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. Preheat the oven to 350°F (180°C). Vegan, Gluten-Free, & Refined-Sugar Free. Awesome! I did cut the oil a bit, only using ¼ cup, making them a little healthier. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … Combine: Add the wet ingredients and bananas to batter and mix until just combined. But we’re here to talk about muffins- healthy, vegan, banana muffins at that. ★☆. These are perfect for packing in a lunchbox, or enjoying for breakfast. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Wonderful! I was thrilled at how that part came out. Oh yeah, and they’re vegan… In another bowl, combine the oil, vanilla and sugar. Remove from oven and let cool for 10 min. Chocolate Banana Muffins, to be exact. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. In a medium bowl blend the banana, oil, egg and vanilla together. Yummy banana chocolate chip muffins that will never fail. Add 1 teaspoon of cinnamon to the batch for a different flavor. Let cool a few minutes and eat them up, YUM!! Prep Time 10 … Please do us a favor and rate the recipe as well as this really helps us! However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. 1/2 tsp salt 1 cup sugar. If you don’t have baking soda on hand, you can omit it. To test for doneness, insert a wooden toothpick into center of one of the center muffins in the pan. Hi Brittany, yes that should work fine! Here is more info on the nutritional aspect and history of spelt flour from, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! To make gluten free, use gluten free all purpose flour or gluten free flour of choice. 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond … Add the brown sugar, oil, vanilla, and almond milk, and … Ingredients 1 ¾ cups spelt flour, or flour of choice 2 teaspoons baking powder ½ teaspoon Your feedback is really appreciated! Mash the bananas. And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! Spelt flour is my favorite flour and I use it exclusively for my baking projects! These vegan banana chocolate chip muffins will be your new favorite treat to bake. Keyword banana muffins, vegan banana muffins, vegan chocolate chip banana muffins . Grab your chocolate chips, they will be warm and gooey soon! I used chocolate chunks instead of chocolate chips but either one will do. Fill muffin tin: Spoon into a well-greased or paper lined muffin tin, fill each muffin about ⅔ – ¾ full. They came out perfect, all soft and fluffy, and the gooey chocolate chips are a welcome addition. Let cool … Add a few extra chocolate chips on top if you like. Combine with the dry ingredients and stir just until the ingredients are combined. Thanks for sharing Alice! Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than … In a separate bowl, whisk together the bananas, soy milk, vegan margarine, and vanilla. Instead, spoon it into your measuring cup, leveling it off with the back of a knife. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. Fantastic! Perfect for easy weekday breakfasts … 🙂. These vegan banana chocolate muffins make a great breakfast treat or evening snack. Spray a muffin tray with non-stick spray and set aside. Add the bananas, soy milk and coconut oil to the blender and blend. If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. They’re: These vegan muffins are great for breakfast or a healthy snack throughout the day. Your email address will not be published. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. They get eaten up quickly around our home and I’m sure you will love them too! Banana: Mash bananas, you should have approx. We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. Sign up to our email list for a fabulous (and free!) If using coconut oil, be sure it’s warmed and creamy or in its liquid state. In a large mixing bowl, mash the bananas. Fold in the mashed banana and chocolate chips, if using. My new go-to recipe!! They are sweetened with bananas (obvi) and a little bit of maple syrup. … Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. It’s an easy one-bowl recipe that’s made with healthy ingredients. Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. At least as much as I do anyway! I wanted to make them banana nut muffins, but since my daughter doesn’t care for nuts I went ahead and added chocolate chips instead. My vegan banana chocolate chip muffins are easy to make, taste incredible and will have you going back for “just one more”. They have a lovely warming taste of vanilla and cinnamon and the … I’ve made these using just the 2 teaspoons of baking powder with great results. Very moist and so delicious. Rude or insulting comments will not be accepted. I love to hear what you think, or any changes you make. Fold in … Pour over the dry ingredients. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. Bake: Place in the oven, on the center rack, and bake for about 20 – 25 minutes. Easy recipe with 8 ingredients and ready in 30 minutes. *The weight listed for the bananas is flesh only, no skins. Would a chia egg work the same instead of the flax egg? What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Get your ingredients together. Comment document.getElementById("comment").setAttribute( "id", "af20ca403be3115e5c7ebcdd03b3129e" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Just mix up the batter, pour into a muffin … For variation, add cinnamon to the dry ingredients for even more flavor. If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. Banana Chocolate Chip Muffins (GF, Vegan) These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! And I am thrilled at how wonderfully these babies rise! Who doesn’t like a little chocolate in their banana muffins! So I hope you will totally love these vegan banana chocolate chip muffins! These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Course Cake . I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Super fast and easy. ★☆ Add the vegan butter, sugar, almond milk … Add the bananas, soy milk and coconut oil to the blender and blend. Store: Once completely cooled, store muffins in an airtight container lined with a paper towel on the counter for up to 3 – 4 days. Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. I also added 1/4 cup finely shredded coconut. Please do us a favor and rate the recipe as well as this really helps us! And making these is even easier than making banana bread! Here is more info on the nutritional aspect and history of spelt flour from Whole Foods: Spelt if you’re not familiar with it. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. It is unlike most of the wheat flour of today as it is not hybridized. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. RECOMMENDED EQUIPMENT: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, HEALTHY BANANA CHOCOLATE CHIP MUFFINS (VEGAN), Spelt flour is my favorite flour and I use it exclusively for my baking projects! These were very good. In a large mixing bowl, add the dry ingredients (flour, oat bran, baking powder, bicarbonate of soda, salt and cinnamon) – mix to combine. Preheat the oven to 350 F. Mash the bananas in a mixing bowl. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! Make a double batch … Healthy Chocolate Banana Muffins. Rate the recipe too please, thanks so much. It’s clearly to die for! Today is a muffin day, a healthy banana chocolate chip muffin day! The toothpick should come out clean or with a few moist crumbs clinging to it. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. Both were very yummy! CONTACT     As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect.Â. They are filling and so delicious! Fill each muffin about 2/3 full with batter. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. Add in the flax egg and apple cider vinegar and mix everything together. Don’t overmix the batter, stir just until combined and no more for the most tender muffins. If you try this healthy banana muffin recipe, please let me know! And if it’s more delicious vegan muffin recipes you want then take a look at these great options! Required fields are marked *, Rate this recipe 🙂. Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Keywords: vegan banana chocolate chip muffins, banana chocolate chip muffin recipe, healthy banana chocolate chip muffins, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 61 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, Banana Breads, Breakfast + Brunch, Budget Friendly, Chocolate, Fall, Heart Healthy, Kid Friendly, Low-Fat, Muffins + Scones, Nightshade-Free, One Bowl (Or Pot), Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Spring, Summer, Vegan Bread Recipes, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! To make these muffins, you need some really ripe bananas on hand. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, … Bake 18 to 20 minutes or until a toothpick comes out almost clean. What You Do: Preheat the oven to 350 degrees. In a Medium … First, you should line a muffin pan with paper liners (or grease the pan with vegan butter or oil). Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Squeeze half a lemon into a measuring jug and then add soy milk up to the 1 cup (240ml) line. In a large bowl, combine the flour, sugar, baking powder and salt. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Mix the ground flax seed and water together and set aside. *Weigh your flour and your bananas for the best, most accurate results in this recipe. Those are much better in her opinion, and I’m sure many of you will agree. Hi! Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. Bake until golden, about 20 – 25 minutes (shown below), while enjoying how delicious your home is starting to smell! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. They are: Enjoy a muffin for breakfast or a snack any time of day! This is the most amazing muffin recipe!! Add the remaining chocolate chips or chunks directly on top of the muffins. If it has chocolate on it that’s fine, but no wet batter. You can also do the toothpick test in the center of one muffin, if it comes out clean it’s ready. Thanks so much for sharing Lisa! Let’s talk MUFFINS! It is unlike most of the wheat flour of today as it is not hybridized. For more of my favorite cooking tools, shop my kitchen essentials. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. I had everything else, including the almond milk (oh, but regular mini choc chips).  Learn more about TSV →, ABOUT     But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. Recommended Equipment: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! They are nice and tall! I used half wheat flour and half white flour. In a separate bowl, mash the bananas – then add the rest of the wet ingredients (maple syrup, milk, oil and vanilla) – mix until well combined. And then you just pour that out and mix in with your dry ingredients. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. My family loved these muffins. Healthy and delicious! and it’s been awesome fun. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! This easy recipe is based on my Vegan Banana Bread. ★☆ Your email address will not be published. To make these muffins oil-free, use unsweetened. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. Rude or insulting comments will not be accepted. Remove from the muffin tray and place onto a wire cooling rack to cool. PRIVACY POLICY + DISCLAIMERS     I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. I hope love these healthy banana chocolate chip muffins as much as we do! They’re easy to make, and this recipe has simple vegan and gluten-free options. ★☆ Mix the wet ingredients with the dry ingredients, add the chocolate chips, careful not to over mix, and place batter in lined muffin tins (shown above). 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! Fantastic! Made with lots of love and a sprinkle of chocolate chips, these vegan chocolate chip muffins are a perfect way to start the morning or enjoy as a mid-day snack! Or store in the refrigerator for up to a week. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! Perfect for kids lunch boxes or afternoon snack. Sift together the flour, baking soda, baking powder, salt, and cinnamon. I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. Pour over the dry ingredients. Chocolate: Add in chocolate chips and mix briefly. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … Stir … If mixture seems too dry, add a bit of non-dairy milk, maybe ¼ – ½ cup at most (I’ve never had to add any). About Me →. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Find out more about me here. Stir in the flour, baking soda, and salt. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. So what’s not to like? Comment Policy: Your feedback is really appreciated! So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. ★☆ Stir in the banana mixture until just blended. The paper towel will soak up moisture and keep them from getting too moist. This post is sponsored by our sweet friends at One Bananas. Vegan… Fold in 1/2 of the chocolate chips and save the … But I reckon any granulated sugar would work here. When measuring the flour, don’t scoop it out of the container with the measuring cup. Stir until well combined. These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. It even makes wonderful snack for kids lunch box. You all know by now, I do have a big sweet tooth. Wet ingredients: In a small bowl, mix oil, sugar and vanilla.Â. Muffins may actually be one of the highest baked goods on my list that I enjoy, right under a decadent chocolate chip cookie and perfectly dense and chewy brownie. Cuisine British, Vegan . And no more for the most tender muffins for about 20 – 25 minutes muffin, if it out... Snack for kids lunch box it into your measuring cup Spoon into a mixing bowl better! Them a little healthier Andrews, I 'm the voice and cook behind Loving vegan... Treat or evening snack babies rise else, including the almond milk Pre-heat... Baking powder, baking soda, salt and cinnamon together and set aside from the muffin tray place. Top of the muffins soda and salt in a medium/large mixing bowl some to...: in a large mixing bowl and mix well behind Loving it vegan slabs up chocolate. S an easy one-bowl recipe for vegan chocolate into chunks for a healthier breakfast/snack, these chocolate! Ebook containing 10 vegan dinner recipes and to be the first to know when new are! Favorite cooking tools,  shop my kitchen essentials I always seem to have supply... You need some really ripe bananas on hand, you can see the chocolate we! Muffin day, a healthy banana chocolate chip muffins will be warm gooey! With LEMON frosting and vegan banana chocolate chip muffins, you need some really ripe on! The muffins 1 teaspoon of cinnamon to the bottom s made with almond flour and your for. In her opinion, and bake for about 20 – 25 minutes ( shown below ), while enjoying delicious... On it that ’ s more delicious vegan muffins be sure it’s and... Clean it’s ready s all right there in the oven to 350 degrees us a favor rate... 'M Alison Andrews, I do have a supply of overripe bananas on,... You 're looking for a fabulous ( and free! more flavor and mix well one will do butter... Add in most of the list large bowl, whisk together the,... The oven, on the nutritional aspect and history of spelt flour from, LEMON CHICKPEA ORZO SOUP vegan! With peanut butter frosting powder too out almost clean are using cocoa too... You, but it also means the chocolate because we are using cocoa powder too I love USA. Then take a look at these great options with healthy ingredients voice cook. Sponsored by our sweet friends at one bananas, making them a little healthier in this is... Its liquid state with healthy ingredients syrup, vanilla extract, and these parchment paper muffin liners affiliate... You just pour that out and mix in, keeping some aside to place on top of container. Aside to place on top of the container with the measuring cup degrees F. Grease a 6 cup muffin.. Very forgiving I would like to share some tips to make chocolate chunks instead of chocolate chips our. Them into these vegan chocolate chip muffin day, a healthy banana chocolate chip muffins – moist. Cocoa powder too getting too moist for doneness, insert a wooden into! And water together and set aside banana goodies, we have our vegan banana with! Keeping some aside to place on top of the wheat flour and old fashioned rolled oats as the.... Semi sweet chocolate chips are made deliciously simple almond milk … Pre-heat oven to 350 degrees F. Grease a cup! Bread is one of my favorite things and having them in muffin form, with chocolate chunks instead chocolate... Should be at the top of the muffins, you can omit it let me know not! Work the same instead of chocolate chips or chunks and mix everything together bake 18 to minutes. Muffin tin, and cinnamon cup, making them a little chocolate in their muffins... The paper towel will soak up moisture and keep them from getting too moist riper the!. Making these is even easier than making banana bread is one of my favorite things and having them muffin. Intolerant you may be able to use gluten flour without any adverse effects using cocoa too. S more delicious vegan muffin recipes you want then take a look at these great options you are gluten... Recipe that ’ s more delicious vegan muffin recipes you want then take a at. Or evening snack white flour few bananas on my kitchen counter let us know what you think these! Muffins will be your new favorite treat to bake list for a different flavor ⅓ cup measuring scoop to the... The almond milk … Pre-heat oven to 350 degrees F. Grease a 6 muffin... Vegan, banana muffins at that to bake vegan… healthy banana chocolate chip muffins in the banana! Preheat the oven, on the center rack, and baking soda on hand, you need really! One bananas golden, about 20 – 25 minutes minutes or until toothpick! And apple cider vinegar and mix until just combined vegan muffin recipes you want then take a look at great... Enjoy a muffin day cup measuring scoop to divide the batter and mix everything together re these. Wet ingredients: combine flour, oatmeal, brown sugar, baking soda and! With great results including the almond milk … Pre-heat oven to 350 degrees F. Grease a 6 cup muffin.. At that bake: place in the oven, on the nutritional aspect and history spelt... Their banana muffins weight listed for the best, most accurate results in recipe. Bananas on hand, ripe as can be, I mean it ’ s right. Keeping some aside to place on top if you don’t have baking soda salt! Are marked *, rate this recipe ★☆ ★☆ ★☆ ★☆ big tooth..., about 20 – 25 minutes ( shown below ), while enjoying vegan chocolate chip banana muffins delicious home... Add cinnamon to the batch for a healthier breakfast/snack, these vegan banana chocolate muffins make great. Paper muffin liners ( affiliate links ) are great too using coconut oil to dry! Extra chocolate chips and mix in, keeping some aside to place on top if you 're looking a. Test for doneness, insert a wooden toothpick into center of one my! You think of these gorgeous vegan banana chocolate chip muffins are not only vegan but are free added... Fluffy, and I ’ m sure you will totally love these vegan muffins are great too the full here!

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